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Submitted by Entrepreneur 7 months 2 weeks ago
As college courses in how to start small businesses are becoming as ubiquitous as Economics 101. The college campus, it turns out, can be an ideal incubator for hatching small businesses.

Nanina’s Gourmet Sauce, a pasta sauce company based in N.J., was started, for instance, in 2005 by students taking an entrepreneurship course at Monmouth University. Nanina’s products are now sold in nearly 400 supermarkets and gourmet shops in New Jersey and Manhattan.
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